Valentine
Grilled deer loin with parsley purée with potato fondant, sauteed kale with sour cherry demi glace
The best gift is one that can be eaten, because love passes through the stomach.
Book a delicious dinner with us and treat yourself to a real gastronomic experience.
February 14 open frpom 11.00 a.m. to 22.00 p.m.
Aperitif
A glass of sparkling wine
Appetizer
Grilled Parma ham with fine horseradish foam, young salad with marinated beetroot, pastry
The main dish
Grilled deer loin with parsley purée with potato fondant, sauteed kale with sour cherry demi glace
48 EUR
Risotto with saffron with pieces of salmon with dill oil, grilled broccoli, dried cherry tomatoes, parmesan chips
42 EUR
Dessert
Hot pear concasse with cinnamon, lemon mascarpone with chocolate
Reservations:
